Amanda is a resilient food systems specialist with 10+ years of experience in urban & rural global agri-food value chains. She has worked from seed to palate in value chains and all across different sectors including government, not-for-profit, academia and the private sector experience with the many sides of our food ecosystems.
Amanda has lived with and learned from communities around the world. She has run programs with, assessed and supported the development of resilience in livelihood strategies through years of research and work with thousands of smallholder farming families in Cameroon, India, Malaysia, Morocco, Malawi, France and Canada.
She believes that food has the power to change our common future and she is driven to be part of helping it create a healthier tomorrow.
Amanda is fluent in English, Spanish and French.
Our vision is a global network of healthy, vibrant, thriving communities and people, living their true potential.
1400 – 18 King Street East, Toronto, ON M5C 1C4